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306.txt
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1996-01-29
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481b
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21 lines
BOCCONCINI
BRAISED SWEETBREADS
BREADCRUMBED VEAL SCALLOPS
CALF╒S HEAD WITH WHITE SAUCE
FLORENTINE VEAL MEDALLIONS
MINT FRICATELLES / MEAT BALLS
NORMANDY-STYLE VEAL CHOPS
SWEETBREADS WITH BASIL
VEAL ALA GREEN PEPPERCORN
VEAL CHOPS IN PORT
VEAL HAMBURGERS
VEAL KIDNEYS A LA CREME
VEAL LIVER WITH ONIONS
VEAL MEDALLIONS WITH ALMONDS
VEAL MEDALLIONS WITH MORELS
VEAL PICCATA IN A GREEN SAUCE
VEAL SCALLOPS WITH HERBS
VEAL WITH GRAPEFRUIT
VEAL WITH PAPRIKA
VEAL WITH ZUCCHINI SPAGHETTI